À la carte restaurant
The gastronomic trail of the Restaurant of Masseria Bandino can be summarized in a short but significant sentence of the great Eduardo De Filippo:
“Only after studying, scrutinizing and respecting the tradition, we have the right to set it aside, but always with the awareness that we owe it, at least, it had helped us to clarify thinking about. Of course, if we remain anchored to the past, the continuing life becomes life that stops but, if we use tradition as a springboard for it is obvious that we will jump much higher.”
The costant desire to improve, the search for new flavors that blend well with the local tradition and the special attention adressed to the guests, are the foundations of our way of looking at work.
This continuous search of taste and excellence, joins the quality of products used to give to our guests an unforgettable moment of culinary emotions. We are always open to new trends but respectful of our tradition and we prepare unique sea and land dishes. Always open to new trends, but with tradition respect, we prepare unique land and sea plats.
The staff composed by young and motivated lovers of their job, has allowed to the Restaurant of Masseria Bandino to become part of a quality market. Their way of being cheerful, courteous and professional, will offer You an unforgettable experience every evening. The lively and happy way to do, in the meantime kind and professional, will follow you every evening, giving you an experience to remember.
In the period of spring-autumn we will welcome You in our inner rooms caratherized by the wonderful vaulted ceilings and the fireplaces; in summer in the beautiful dehor inside the courtyard, where You can discover the intense scents of the sea and the countryside.
The cozy inner dining rooms and the outdoor restaurant in the courtyard lend themselves to be reserved for small celebrations, business lunches or dinners.